Absolutely Edible Cakes & Catering – Rowlett, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (972) 463-9199 to check today's hours. Know the hours? Send them to us.

Tap for directions

5213 Rowlett Rd, Rowlett, TX 75088

Google Maps Apple Maps Waze Bing Maps

Address5213 Rowlett Rd, Rowlett, TX 75088

Phone(972) 463-9199

StyleCake shop

CountyDallas County

Time zoneCentral Time

From city center0.8 mi west

About Absolutely Edible Cakes & Catering

Absolutely Edible Cakes & Catering serves Rowlett from 5213 Rowlett Rd, about 0.8 mi west of central Rowlett.

Rowlett has 16 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,258 people living in the city. The closest neighbour on our map is Rowlett Donuts, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Absolutely Edible Cakes & Catering yet, so calling ahead at (972) 463-9199 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Rowlett	16
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.